Quick Reuben Casserole Recipe
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Quick Reuben Casserole

By: Bob Evans® 
"The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (24 ounce) package Bob Evans® Mashed Potatoes
  • 2 eggs
  • 1/4 cup milk
  • 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
  • 1 (14 ounce) can sauerkraut, drained
  • 1 tablespoon spicy brown mustard
  • 1 cup shredded Swiss cheese, divided

Directions

  1. Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 22.4g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2009 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2008 by sassafras76   view full review
This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2007 by J.E.S.   view full review
Really tasty. I loved it just the way it was. However, my husband would've preferred a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2008 by gerlisgar   view full review
I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2007 by Em H.   view full review
This recipe was very easy to make and tasted great as well. I actually like the mashed potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2009 by RMNAAS   view full review
It was a good basic recipe. It was hard to find the potatoes so I used hash browns.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2008 by JESSIE_419   view full review
This recipe was great, we loved it! I might use a little more meat next time :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2010 by jft135   view full review
Great. Canned corned beef works well too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2009 by Tia   view full review
This is a great way to make an easy reuban dinner and is very good.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2008 by rachel³   view full review
Well, since I didn't use Bob Evans mashed potatoes, this recipe did not turn out very good. ...

 

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