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Quick Reuben Casserole

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Read Reviews (19)

"The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole." — Bob Evans®

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How to Make a Reuben

All about Eggs

Original recipe makes 6 servings Change Servings

1 (24 ounce) package Bob Evans® Mashed Potatoes
2 eggs
1/4 cup milk
1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)

1 (14 ounce) can sauerkraut, drained
1 tablespoon spicy brown mustard
1 cup shredded Swiss cheese, divided

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Directions

Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.

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I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat them up, so of course the recipe won't turn out if you just use potato flakes. You could either substitute 24 ounces of homemade mashed potatoes, or 24 ounces of another brand of pre-made mashed potatoes (I know Country Crock sells them in a little tub where the rest of the refrigerated foods are). Or you could try to cook up 24 ounces of potato flakes (so that the flakes plus milk, water and butter equal 24 ounces- not just 24 ounces of flakes, that would be way too much), then proceed with this recipe by adding the small amount of milk, egg and other ingredients. I hope this helps someone.

—The Bunny Chef

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Most Helpful Critical Review

May 24, 2010

Sorry, my family did not think this was that great. I followed the recipe exact other than adding 1 lb. of corned beef cut up and it still was not that great. We prefer the traditional Reuben sandwiches. Good idea for a quick meal just not that great tasting.

—Sharon H

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25 Ratings

Jan 18, 2008

This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the advice of other cooks and doubled the meat. Also--try adding rye bread croutons on the top, and serve with a side of Russian dressing!

—sassafras76

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Oct 31, 2008

I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the pre diced ones.) i left the eggs out(dont like eggs and left the milk out)pretty much did everything else the same. I layered potatoes on bottom i mixed up a dijon mustard spread that next and then a layer of cheese a layer of cut up reuben, layer of kraut and started over again layering. Then finished with cheese. Baked as directed and oh my god, it was delish, i plan on making it this way again. yummy!

—gerlisgar

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Sep 09, 2007

Really tasty. I loved it just the way it was. However, my husband would've preferred a little more corned beef. It was delicious!

—J.E.S.

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Oct 19, 2007

This recipe was very easy to make and tasted great as well. I actually like the mashed potato in this one as opposed to the bread in some of the other ones. The only thing I did was add a little extra corn beef, otherwise I made it exactly the way it says and it turned out FANTASTIC. Thanks for the recipe.

—Em H.

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Feb 18, 2009

It was a good basic recipe. It was hard to find the potatoes so I used hash browns.

—RMNAAS

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Dec 02, 2008

This recipe was great, we loved it! I might use a little more meat next time :)

—JESSIE_419

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Nutrition

Calories
380 kcal
19%

Carbohydrates
23.4 g
8%

Cholesterol
139 mg
46%

Fat
22.4 g
35%

Fiber
3.6 g
14%

Protein
21.7 g
43%

Sodium
1353 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Reuben Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 380
Calories from Fat: 202

% Daily Value *
Total Fat 22.4g 35 %
Saturated Fat 11.8g 59 %
Cholesterol 139mg 46 %
Sodium 1353mg 54 %
** Potassium 273mg 8 %
Total Carbohydrates 23.4g 8 %
** Dietary Fiber 3.6g 14 %
Protein 21.7g 43 %
** Sugars 3.1g
** Vitamin A 9 %
** Vitamin C 16 %
** Calcium 46 %
** Iron 20 %
** Thiamin 6 %
** Niacin 32 %
** Vitamin B6 9 %
** Magnesium 10 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.