Recipe by ciao bella
"Something old, something new! This quick, new-age chili has become quite the favorite in our house! Sure to be a crowd pleaser! Garnish with cheese, onion, sour cream, avocado, etc."
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beef broth, divided
1 (1.25 ounce) package
chili seasoning mix
1 (14.5 ounce) can
petite diced tomatoes
1 (15 ounce) can
1 (7 ounce) can
diced green chilies
I'm shocked this recipe hasn't been tried and reviewed yet! This is a winner! I'm a chili lover, but I usually make mine with meat, and lots of it. This was my first time making quinoa chili or chili with no meat! This recipe sounded super intriguing, so I just had to whip some up. The recipe couldn't be easier, and it's ready fairly quickly. I couldn't find a tri-bean blend, so I used Bush's Mixed Beans (mix of Pinto and Great Northern beans). For the chili seasoning, I used McCormick's Tex-Mex flavor. The only thing I might change is to add a bit more broth (at least another 1/2 cup) bc I found the final product to be very thick. Also, next time I will omit the first step of pre-mixing the broth and seasoning mix. These ingredients can easily all be tossed in together in step 2. Thank you ciao bella for the great recipe and providing me with some delicious and nutritious lunches all week!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Quinoa Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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