Quick Quiche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2010
Amazing recipe. Even my 15 month old enjoyed every bite.
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Cooking Level: Intermediate

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Reviewed: Jul. 22, 2010
took longer to cook then the recipe said, not my favorite quiche that i have made. won't make again.
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Cooking Level: Intermediate

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Photo by Cat Lady Cyndi
Reviewed: Mar. 18, 2010
This is delicious, we really enjoyed this for dinner. I chose to leave out the ham also. I had a problem with the baking time and directions. I followed as written, but the center of the quiche was completely raw, and looked way too brown. I had to bake it 10 minutes more. I recommend just baking this for 20-25 minutes at 350 degrees and just skip the broiler step. If you do want it brown, broil for a minute at the very end, be sure to take it out of the oven immediately. Thanks for sharing :)
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA
Reviewed: Jan. 10, 2010
I found directions for this recipe not clear. "Turn oven to Broil and cook..." Does that mean you put the dish under the broiler? Since "broil" was mentioned, I figured that is what it meant. I did that and the to of crust became black. Why not just say to "turn heat up to broil but leave dish in place in oven", if that is what is meant? My guys said "too much spinach".
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Reviewed: Jan. 10, 2010
A very tasty recipe. I did have trouble with the crescent roll dough; it kept sliding down the side of the pan when I was baking it. Perhaps I overworked the dough when prepping it for the dish, as it was quite oily. Next time I will use a traditional pie crust or simply make it without the crust.
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Photo by gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA
Reviewed: Dec. 25, 2009
Easy and tasty. I made it today for a Christmas Day Family Breakfast, everyone liked it.
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Photo by jenny
Reviewed: Dec. 16, 2009
Just made this recipe for a breakfast potluck at work. Was a huge hit. Really tasty. I made mine without ham but it was still delicious.
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Photo by jenny

Cooking Level: Beginning

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