Quick Pumpkin Pudding Recipe - Allrecipes.com
Quick Pumpkin Pudding Recipe
  • READY IN 25 mins

Quick Pumpkin Pudding

Recipe by  

"This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    25 mins


  1. BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2004

Love this recipe! I actually saw this recipe in a Prevention magazine last year. I folled the recipe listed here, but used ginger, cinnamon, and nutmeg for the spices. You have to put just a little bit of spices in, otherwise they are overwhelming. Perfect with fat free Cool Whip on top! I also like to put it in a graham cracker crust, freeze it, and serve it as a pie. It is also good to mix the Cool Whip in when making it to lessen the spice flavor. Very easy to make.

Most Helpful Critical Review
Nov 07, 2003

I had a very bad experience with this recipe and ended up tossing the entire thing. The spices were a bit overwhelming. Also, I used pumpkin that I had prepared myself for use in pumpkin pies instead of canned pumpkin. All of my pies came out great but the pudding was terrible. If I had used the canned pumpkin I might have enjoyed it because the texture is probably a bit smoother (even though I pureed my pumpkin in the blender). I won't make this again.


54 Ratings

Dec 04, 2005

We really enjoyed this healthier alternative to pumpkin pie. The flavor was almost identical to the standard Libby's pie recipe, but with fat-free evaporated milk, fat-free whipped cream and no crust, we felt much less guilty afterward! Based on other reviews, we used 1/2 the amount of pumpkin pie spice that was called for, and it was just perfect.

Oct 08, 2003

This was so good! A really sweet dessert. Perfect if you like pumpkin pie and really tough to mess up. If you use prespiced pie filling it's even easier.

Jan 30, 2009

I made this and brought it to work for potluck. Everyone loved it! The second time I made it using butterscotch flavor pudding, and I almost died it was so good.

Nov 03, 2003

At first I didn't think it was going to be good, then I made it and tried and I like it. It was pretty good, I just made it a little different, instead of 3.4oz of pudding I put 3.9oz, and a can of Evaporated milk plus 1/3c. of 2% milk, 09oz of pumpkin mix and 1/2 tbls of pumpkin pie spice. But besides that I thougt it was wonderful and I'm using this recipe for my mid-term at school. Thank you for adding this recipe! KT of Citrus Heights,CA

Oct 08, 2003

Pretty good, though I had to add a couple tablespoons of sugar to the recipe. (I did not serve it with whipped cream though.)

Oct 08, 2003

I made this recipe for our Thanksgiving feast in my 2 year old preschool class. THis is a very easy recipe but I did not find that the kids were that crazy about the flavor. The adults on the other hand, ranted and raved about it. I had to give the recipe to five of the moms and all of the teachers! Thank goodness it was easy to remember!


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  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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