This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.
Posted: Jan. 20, 2006
| Cooks I Like
Posted: Sep. 8, 2014
Posted: Apr. 24, 2013
Posted: Jan. 19, 2011
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog