Reviewed: May 28, 2012

this was so tasty! it doesnt take long at all and i had as a side for grilled chicken

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Reviewer:

Reviewed: Jul. 12, 2011

I really like this potato salad with a little tweaking. I left out the tomato and added celery salt, garlic salt and dried dill. It is even quicker if you already have hard boiled eggs on hand. Definitely stands up to all those "non-quick" potato salads!

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5 users found this review helpful

Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: May 30, 2011

Fabulous! I modified it somewhat using less onion (since it upsets my husband's stomach) and added sweet relish, dill and paprika.

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1 user found this review helpful

Reviewer:

kylara111

Reviewed: Sep. 21, 2008

I made this salad a few weeks ago but just got around to reviewing it.I thought it was very good,easy to make,you know,a good potato salad recipe.

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2 users found this review helpful

Reviewer:

ryancat

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Living In: Hastings, Florida, USA

Reviewed: May 6, 2008

We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good, but I would go with dill pickle or relish in place of the cucumber for a little added flavor. Also, I like to add a little paprika for the color. I think I would also use a red onion or green onions just because the yellow onion I used was really potent, could be I added a little to much, but the onion flavor was very strong. Thanks so much for sharing.

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15 users found this review helpful