I thought this was a good recipe, although bland, as-is. I salted the onions/garlic while saute-ing them, to help them wilt. I didn't have any fresh ginger, but added 1/4 tsp powdered ginger just before adding the broth; I also added 1/4 tsp dried red pepper flakes to the broth along with a teaspoon of soy sauce (in lieu of table salt). When it came time to add the frozen potstickers, I kept the broth at a low boil (rapid simmer) and added potstickers a few at a time, so as not to drop the heat too suddenly. I then followed the instructions on the back of the potstickers bag for cooking in a soup (in my case, low boil for 3 minutes).
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I thought this was a good recipe, although bland, as-is. I salted the onions/garlic while...