Yummy! I used turkey breast - had some turkey breast cutlets in the freezer, but wanted something different, so I chopped them up and stir-fried it quickly. Used brown rice, reduced sodium soy sauce but then added a Szechuan peppercorn/sea salt blend I had on hand, and drizzled with a teeny bit of toasted sesame oil towards the end. I also probably went a bit heavy on the veggies, but that's the beauty of a recipe like this - use what you have on hand, and more or less to suit your taste. Great recipe!
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Yummy! I used turkey breast - had some turkey breast cutlets in the freezer, but wanted...