Recipe by Pam Anderson
"This is a unique and tasty combination of Thai sauce, chicken, fresh carrots, green onions and cilantro."
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1 (12 inch)
pre-baked pizza crust, such as Boboli
creamy peanut butter
Thai peanut sauce
1 1/2 cups
shredded rotisserie chicken
thin-sliced red bell pepper
carrot, peeled and shredded
green onions, thinly sliced
chopped fresh cilantro
I like peanut thai sauce, but it was a an odd flavor on a pizza. This wasn't aweful, but I probably won't make it again.
my husband and i loved this pizza. he turned his nose up at first because he thought there were too many vegetables, but after he tasted it he changed his mind. i ate the leftovers right out of the fridge the next day. great recipe!
My family loves thai food and pizza so this was a hit! A great combination of flavors and very easy. Be sure to use good quality peanut sauce. Next time I will use extra sauce to coat the chicken before putting it on the pizza. I also used more chicken and cilantro than the recipe called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Pizza with Thai Flavorings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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