Soooo easy (which isn't a big priority, but nice that it is :D) & good! Not so many pepper plants can put out a few peppers! :) I followed the suggestion about just putting the peppers in a jar then adding the hot liquid. Something I didn't know - or notice - until now is that peppers float. Soooo, you don't have to add extra liquid because some peppers aren't covered. They're rebels & trying to get out of that jar! Just give them a stir during the sitting time & a shake once they're lidded. They'll still float, but be less resistant. ;D I tried one with the garlic, one without. 'Not a big oregano fan either, but I do like it & added it as the recipe states. 'Really couldn't tell it was there, but definately are some good peppers! Yum. The garlic ones are definately garlicky. Very good, but you can tell without seeing it that there's garlic with those. Chef John strikes again! :)
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Soooo easy (which isn't a big priority, but nice that it is :D) & good! Not so many pepper...