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Photo of: Quick Pickled Pepper Onion Relish

Quick Pickled Pepper Onion Relish

Submitted by: Chef John 
Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish. 
Photo of: Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts

Submitted by: pelicangal 
Living In: Brookings, Oregon, USA
Zippy pickled Brussels sprouts are a great accompaniment to any meal. 
Photo of: Pickled Padron Peppers

Pickled Padron Peppers

Submitted by: Chef John 
Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more. 
Photo of: Hungarian Hot and Spicy Pickled Cauliflower

Hungarian Hot and Spicy Pickled Cauliflower

Submitted by: Kimberly D. B. Woodward 
Home Town: Lorain, Ohio, USA
Living In: Indianapolis, Indiana, USA
Cauliflower and hot peppers are pickled in a mix of vinegar, dill, allspice, and garlic to create this recipe for Hungarian hot and spicy pickled cauliflower. 
Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan 
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 
Photo of: Pickled Peppers

Pickled Peppers

Submitted by: Love2c0ok 
Homemade pickled peppers are easy to make using 5 simple ingredients. Eat them plain or on a sandwich! 
Photo of: Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots

Submitted by: jcjeffers 
Home Town: Martins Ferry, Ohio, USA
Living In: Dumfries, Virginia, USA
This classic Mexican condiment is super simple to make. 
Photo of: Mrs. Wheelbarrow's Pickled Green Onions

Mrs. Wheelbarrow's Pickled Green Onions

Submitted by: MrsWheelbarrow 
Living In: Washington, D.C., USA
These tangy, delicious pickled green onions are great as a side to meatloaf or on a turkey sandwich. 
Photo of: Chipotle and Adobo Pickled Eggs

Chipotle and Adobo Pickled Eggs

Submitted by: Savanah Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 
Photo of: Pickled Hot Peppers

Pickled Hot Peppers

Submitted by: Pam 
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers. 
 
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