Quick Peanut Blossoms Recipe - Allrecipes.com
Quick Peanut Blossoms Recipe
  • READY IN 1 hr

Quick Peanut Blossoms

Recipe by  

"A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies."

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  • PREP

    1 hr

    1 hr


  1. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
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Reviews More Reviews

Dec 09, 2013

People relax. It's an almost homemade recipe! Thanks Pillsbury. You just saved me a lot of time.

Dec 09, 2013

I appreciate this idea !! I need to bake a few cookies, which I don't have time to do, and put them on a lovely plate, which is actually the gift. I don't even have time to think so this is great! Thank you! If you don't like it, just hit delete! LOL AND I 'm a home economist. Sometimes..........this sort of idea just is a blessing.


21 Ratings

Dec 09, 2013

Cookies already perfected by Pillsbury & kids loved them...time is at an all time premium ...don't have to try and change this recipe a thousand different ways to make it suitable - Merry Christmas all

Dec 09, 2013

I know how to make these from scratch but, when you're pressed for time, this shortcut saves the day.

Dec 09, 2013

This is a gret cookie and saves so much time. I have made these several times and they are delish. Why spend so much time making them from scratch. Go for it,

Dec 09, 2013

I like easy. Not everyone is a baker.

Dec 13, 2013

Think this looks great and very easy!!! Just what I need!

Dec 10, 2013

I have done this before and they came out great! For someone who works full time and takes care of a toddler and the house stuff its perfect!!!


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  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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