Recipe by USA WEEKEND Pam Anderson
"Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender."
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peach schnapps or peach juice
peaches, halved, pitted
1 (12 ounce) jar
seedless raspberry jam
1 (12 ounce) package
frozen raspberries, thawed
slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes
premium vanilla ice cream
Absolutely phenomenal! I've been looking for this recipe for nearly 10 years.
Very good and easy. I made it for two, I'm glad I have extra sauce so I'm going to make it again tomorrow. I didn't have any almonds, not sure if I would have used them if I did. Adding that texture seems a bit odd to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Peach Melba
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
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