"This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream." — Jane1947
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1 (28 ounce) can
Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.
I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours and I then had to make a Bisquick top to cover the runny mess. This was the biggest disaster I baked to date. My huby ate it with ice cream said it tasted ok . How much liquid is to be in the can of peach, when I poured on the batter it got lost in all the peach juice? B
I didnt add any sugar as the recipe states. It was still great. I used regular flour, tasted like my moms used to make minus the really sweet taste. I am going to make it again.
I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler, the whole family thought it was delicious. This tastes EXACTLY like the cobbler my Grandma made for me when I was little.
This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.
Cant wait to try it! For some reason I thought that you used 1tsp of Vanilla extract instead of Almond... How big of a difference will this make?
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Peach Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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