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READY IN 1 hr

Quick Peach Cobbler

Read Reviews (6)

"This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream." — Jane1947

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1/2 cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk

1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

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Directions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

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PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Jan 01, 2013

Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.

—American

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Most Helpful Critical Review

Mar 07, 2013

I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours and I then had to make a Bisquick top to cover the runny mess. This was the biggest disaster I baked to date. My huby ate it with ice cream said it tasted ok . How much liquid is to be in the can of peach, when I poured on the batter it got lost in all the peach juice? B

—frilled2b

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7 Ratings

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Dec 30, 2012

I didnt add any sugar as the recipe states. It was still great. I used regular flour, tasted like my moms used to make minus the really sweet taste. I am going to make it again.

—Dy Summers

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Oct 23, 2012

I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler, the whole family thought it was delicious. This tastes EXACTLY like the cobbler my Grandma made for me when I was little.

—Sarah Jo

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Feb 08, 2013

This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.

—Baking Nana

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Jun 15, 2013

Cant wait to try it! For some reason I thought that you used 1tsp of Vanilla extract instead of Almond... How big of a difference will this make?

—Ldhadh

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Nutrition

Calories
421 kcal
21%

Carbohydrates
66.6 g
21%

Cholesterol
44 mg
15%

Fat
16.4 g
25%

Fiber
2.7 g
11%

Protein
4.4 g
9%

Sodium
396 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Peach Cobbler

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 421
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
** Saturated Fat 10.3g 51 %
Cholesterol 44mg 15 %
Sodium 396mg 16 %
** Potassium 265mg 7 %
Total Carbohydrates 66.6g 21 %
Dietary Fiber 2.7g 11 %
Protein 4.4g 9 %
Sugars 48.9g
** Vitamin A 21 %
** Vitamin C 8 %
** Calcium 17 %
** Iron 14 %
** Thiamin 17 %
** Niacin 22 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.