As written, this is pretty bland and watery, imo. However, it is a nice basic recipe that can be improved upon and tweaked to personal preference. Personally, I sautee some chopped onion in olive oil, then add the herbs (regular Italian seasoning), garlic, pepper, a little chicken broth, and the tomatoes. Husband doesn't like chunks of tomato so I usually put the tom's in a bowl and whizz them up a bit with a hand-held blender. If I'm in the mood for a thicker, more robust sauce, I add some tomato paste and more chickie broth.
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As written, this is pretty bland and watery, imo. However, it is a nice basic recipe that can...