Recipe by LIAROSE
"This is a quick and easy recipe. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
salt and pepper to taste
I really didn't expect this sauce to taste as great as it did- I will never buy another jar of sauce. It cooked faster than the pasta and was a very sweet sauce! I did add some oregano and extra basil. The beauty of this is that you can add anything to it and it's great- I added green pepper, mushrooms (drained), and some italian sausage- perfect for the chunky sauce lover. It was awesome!! Thanks so much for this recipe!!
As written, this is pretty bland and watery, imo. However, it is a nice basic recipe that can be improved upon and tweaked to personal preference. Personally, I sautee some chopped onion in olive oil, then add the herbs (regular Italian seasoning), garlic, pepper, a little chicken broth, and the tomatoes. Husband doesn't like chunks of tomato so I usually put the tom's in a bowl and whizz them up a bit with a hand-held blender. If I'm in the mood for a thicker, more robust sauce, I add some tomato paste and more chickie broth.
I used what I had on hand and it was fantastic. 1 can 14.5oz diced tomatoes(w/juice) instead of 28 oz of crushed and 1/4 cup of oil was the only changes I made. I cooked the garlic in the oil and when I poured in the tomatoes I mashed them a little. This is really simple and fresh tasting. Might use fresh basil next time. Great in a pinch. My chicken parm came out fantastic!
I'm 15 and I love to cook but I'm not too good with making complex things...This recipe was absolutely excellent!!!!! I made it for lunch and my mom came home and had it and LOVED IT! She took it back to work and everyone wanted the recipe!! It was so easy to make and it was SO good! Thanks!!
Quick and easy to make. I had all the stuff and it didn't require a trip to the store, so it gets and extra star for just that reason. I don't know that the taste is anything spectacular. It was good though and my neice who was staying with me when I made it loved the fact that there was no meat in it. I added a little sugar to sweeten it up.
This was very quick prep and tasty good! I added an additional large can of concentrated crushed tomatoes and 2 teaspoons of ground italian seasonings. Instead of cooking for 20 minutes I cooked for 3 hours on low with a large bay leaf. Added into the sauce I used the Three Animal Meatball recipe from this site.
Great, easy recipe. I also added diced green pepper, onion and mushrooms, although I'm sure it tastes great w/o the veggies too. Served this over spaghetti with hot turkey italian sausage and garlic breadsticks on the side.... yummmm!
This is a very good pasta sauce that can be used during the busy weekdays when you get home from work and don't have alot of time. We had it over shells and I added some red pepper flakes to give it some heat, I may add onion the next time also. It's better than any bought sauce and you could add things like mushrooms if you wanted. This will be a keeper for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Pasta Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a quick, creamy, rave-worthy tomato sauce.
See how to make fresh pasta with Alfredo sauce and a simple salad.
See how to make a simple Alfredo sauce that’s rich and creamy.