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READY IN 20 mins

Quick Pasta Carbonara

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"This Italian classic is ready in only 20 minutes and the addition of PHILADELPHIA Cream Cheese adds a rich, satisfying flavor. Perfect for weekend entertaining or a quick, weeknight meal. " — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/2 pound medium-size pasta
4 slices OSCAR MAYER Bacon
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas

3/4 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder

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Directions

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

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PREP 20 mins
READY IN 20 mins

Footnotes

Kraft Kitchens Tips
Keeping it Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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Reviews More Reviews

Most Helpful Positive Review

May 18, 2011

This was very good. I cook all Italian food, so I used mascarpone cheese in place of cream cheese and pancetta in place of Bacon. The pancetta adds that nice salty, spicy kick. Also asparagus or green beans switch it up a bit.

—Momov3&pup

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Most Helpful Critical Review

Mar 30, 2011

I made the recipe just as described and it was very sticky and bland. It was certainly missing flavor. I am not good with inventing my own recipes so I have to rely on others to tweak this and make it better. As is, I would not make it again.

—SandyM

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54 Ratings

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Apr 04, 2011

I really enjoyed this dish it was quick and easy. I can't understand how it came out sticky unless you forgot to add the milk. I don't normally measure the ingredients so i can't justify it tasting bland. If it is bland add more parmesian or garlic powder. I also didn't add the peas because my husband doesn't care for them. Overall, we enjoyed.

—HCrumpton

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Apr 21, 2011

Thought this E-Z dish was a winner. I would even serve it to guests. I doubled the recipe and admit that I used even more bacon. I always have these ingredients on hand, so it is quick to put together without any quick trips to the store.

—MANORBOOKS

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Apr 13, 2011

This had a lot of flavor and I will definitely make it again! I used one medium chopped onion instead of the peas. Other than that I followed the recipe exactly.

—KKH3

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Apr 04, 2011

I made this on the spur of the moment from what I had laying around the apartment I share with my coworkers. I didn't have any peas so I threw in some mixed vegetables like broccoli, carrots, and cauliflower. It was very quick but the taste was pretty meh... If I make this again I'll definitely tweak the recipe.

—kakeister

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Mar 28, 2011

This is absolutely delicious!!

—mimi

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Aug 01, 2011

Oh my. It's 11:30 at night and I had a carb attack. Halved this recipe, left the peas out, and used thin spaghetti, broken in half. Added fresh ground black pepper. Kept the garlic salt near my chair, to add a little as needed. WONDERFUL! Hmmmm, is this why I'm fat???

—Barb

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Nutrition

Calories
407 kcal
20%

Carbohydrates
50.7 g
16%

Cholesterol
52 mg
17%

Fat
15.8 g
24%

Fiber
3.5 g
14%

Protein
19 g
38%

Sodium
467 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Pasta Carbonara

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 407
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 8.4g 42 %
Cholesterol 52mg 17 %
Sodium 467mg 19 %
** Potassium 255mg 7 %
Total Carbohydrates 50.7g 16 %
Dietary Fiber 3.5g 14 %
Protein 19g 38 %
** Sugars 6.2g
** Vitamin A 17 %
** Vitamin C 12 %
** Calcium 9 %
** Iron 23 %
** Thiamin 12 %
** Niacin 35 %
** Vitamin B6 9 %
** Magnesium 15 %
** Folate 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.