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Photo of: Quick Pickled Pepper Onion Relish

Quick Pickled Pepper Onion Relish

Submitted by: Chef John 
Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish. 
Photo of: Onion Tart

Onion Tart

Submitted by: GINGER P 
This simple tart of cooked onions and bacon can be served warm or cold. 
Photo of: German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford 
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on! 
Photo of: Anton's Zwiebelkuchen (Anton's Onion Pie)

Anton's Zwiebelkuchen (Anton's Onion Pie)

Submitted by: Toi 
Germans traditionally eat onion pie during the fall, but you'll want to eat this authentic dish all year round. 
Photo of: Cheese and Onion Pie

Cheese and Onion Pie

Submitted by: Ruth 
A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar. 
Photo of: Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

Submitted by: QuebecGirl 
Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. 
Photo of: Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole

Submitted by: CHAROLETTEKD 
Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese. 
Photo of: Old-Fashioned Onion Soup

Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME 
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it. 
Photo of: Pork Sausages with Caramelized Onion Sauce

Pork Sausages with Caramelized Onion Sauce

Submitted by: Senoritapupnstuff 
For such a simple recipe with so few ingredients, the flavor here is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes. 
Photo of: Intoxicating Onion Soup

Intoxicating Onion Soup

Submitted by: Sarah Zourdoumis 
For garlic and onion lovers. This soup requires twenty, yes twenty, cloves of garlic and four cups of red wine. The resulting soup is rich, very fragrant, and seasoned generously with thyme. 
 
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