Reviewed: May 4, 2008

While the pasta, without anything added in was okay, the flavor was a little bland for my taste by itself. I think that it would be much better with more things added in such as garlic, shrimp, etc.

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3 users found this review helpful

Reviewer:

Marie

Cooking Level: Beginning

Home Town: Arlington, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 31, 2008

Bland

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9 users found this review helpful

Reviewer:

Chelsea

Reviewed: Mar. 29, 2008

This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious and incredibly simple. It's loaded with flavor and I will definitely make it again. WHOOO!

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12 users found this review helpful

Reviewer:

Leland Brungardt

Cooking Level: Beginning

Living In: Olympia, Washington, USA

Reviewed: Mar. 28, 2008

I found this very bland. I did make just as stated. So after tasting I added some parm, garlic and little more oil. It was just ok. I am going to the leftovers and make a dish with the Spicy Garlic Chicken from this site.

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4 users found this review helpful

Reviewer:

Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 24, 2008

Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini noodles.

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21 users found this review helpful

Reviewer:

Christina

Reviewed: Jan. 21, 2008

Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.

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11 users found this review helpful

Reviewer:

Merritt

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 5, 2008

Not a very flavourful recipe, will try some of the suggestions next time to add some spark.

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7 users found this review helpful

Reviewer:

Kookie

Cooking Level: Expert

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Dec. 26, 2007

I made this for a quick dinner tonight for a change from all the turkey and ham we've had for the past week over Christmas. I used Italian flavored bread crumbs and added some fresh green and red peppers. It was great! The only thing I would recommend would be to add a tad more olive oil so the pasta won't be so dry. Nice quick dinner or side dish recipe!

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11 users found this review helpful