Quick Mediterranean Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 23, 2009
I added diced tomatoes, feta cheese, and black olives and served it warm.
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Home Town: Charleroi, Pennsylvania, USA

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Reviewed: Aug. 25, 2009
I have to agree with some other reviewers that without any extra touches this was kind of bland. I doctored it and it did get better, and I have to admit it definitely tastes better the next day, so give it plenty of time to "marinate" and add seasonings, cheese, or whatever to your tastes and you have a decent recipe.
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Photo by Erika Rose

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009
I thought this was a pretty good recipe. Great starter recipe anyways. I of course tweaked it to my liking and it turned out fabulous. I'm actually making it for supper tonight. A recipe I'm sure i'll be using again, and again. Thanks :D
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Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009
This was very good. I added some garlic salt and pepper, as well as parsley and Parmesan. Next time, I think I will try adding tomatoes too. Great base recipe with so many variations. Thanks!
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Reviewed: May 12, 2009
Needed something simple & quick. Read all the reviews and was excited to make it. I liked it but the family didn't.
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Reviewed: May 7, 2009
I loved this recipe!! I added some chicken because I had some in the fridge and wanted some meat in my pasta. I will definitely make this one again and again. Thanks!!!
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Reviewed: Apr. 23, 2009
I always wonder when I read a bland. review. Simple solution is use excellent, tasty ingredients and if you know what you're doing, your own special twist and you can't go wrong. If that doesn't do it for you, then check your meds because something has dulled your tastebuds.
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Photo by Fierymist

Cooking Level: Intermediate

Reviewed: Mar. 31, 2009
This is a great base recipe. I changed mine to personal taste and added Zesty Italian Dressing instead of olive oil, and through in some feta cheese and chopped green bell pepper. Awesome and fast dish for the summer!
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Living In: Napanee, Ontario, Canada

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Reviewed: Mar. 19, 2009
I made this last night. As for people saying its bland, I always season to my family's taste.I used garlic salt,onion powder, itailan seasoning, itailan breadcrumbs and pepper.This is something I will definatly make again.
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Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

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Reviewed: Jan. 24, 2009
Very simple recipe with good flavor. Served as a side dish with "Easier Chicken Marsala" makes for a great dinner. Plus, a nice dish for kids.
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