In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
Posted: Mar. 25, 2010
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Posted: Sep. 30, 2013
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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