Quick Mediterranean Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 15, 2007
Not only was this dish delicious, but it's sooooo easy to prepare are caveman could it. Frying the frozen breasts was fine, so long as you don't crowd the frypan. I also used the italian dressing and I happened to have a jar of artichokes on hand so I drained and threw them in too. The artichokes added another nice dimension to the dish.
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Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA
Living In: Youngstown, Ohio, USA

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Reviewed: Feb. 6, 2007
My family loved this one. I added frozen green beans instead of canned just because I like the texture better.
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3 users found this review helpful

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Reviewed: Oct. 9, 2006
The directions were a little confusing on this one to me. I wasn't really comfortable leaving frozen chicken over medium high heat but it didn't say to turn it down or cover until the very end. Also, I had no idea what Greek seasoning was, so I looked for it in the grocery store, and no luck. I ended up making my own from a recipe I found on line(which has salt and pepper in it so I skipped that in the recipe). Not difficult, just one more step the first time you make this recipe. It turned out great though. I would add an extra can of green beans next time. Oh, and I melted Feta cheese over all at the end. Great flavor.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA
Living In: Independence, Missouri, USA

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Reviewed: Jun. 16, 2006
This was wonderful - but I changed it a bit. I added onions, and used Italian salad dressing and substituted sour cream for the feta. Was delish!
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23 users found this review helpful

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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Clackamas, Oregon, USA

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Displaying results 21-24 (of 24) reviews

 
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