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READY IN 20 mins

Quick Mango Salsa

Read Reviews (14)

"A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away." — whitney

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 mangoes - peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced

1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

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Directions

Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 02, 2011

I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.

—Megan

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Most Helpful Critical Review

Jun 06, 2012

This is more a Pico De Gallo than a Salsa. However, it is a good basic combination. A salsa is more blended than a pico de gallo; with the latter more of a chopped mixture.

—brla51

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14 Ratings

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May 03, 2011

Excellent!! I am amazed and will be making more for the summer.

—Sheila

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Aug 14, 2012

I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all, but fantastic for summer.

—Lisa4Dennis

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Jun 29, 2011

Nice salsa, and it is QUICK to put together. Served with Spicy Sweet Chili Doritos which really give you a punch of heat and are a good complement to the sweet mango. If not using these chips, I'd probably add a bit more jalapeno, and I could see using fresh peaches in place of the mangoes for a little different taste.

—lutzflcat

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Jun 05, 2011

This is so quick and easy! I use more tomatoes and more peppers, but you can easily adjust this recipe to your own tastes.

—mlk05925

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May 31, 2011

Big hit. Had to leave the party without my bowl for fear of having my fingers bitten off. I followed the recipe, but added a diced avocado. I think i will use more jalapeno next time, too. It's a keepa.

—Jen

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Sep 15, 2011

Absolutely yummy!!!!!!! I loved it. I did however add 1tbs of vinegar, a little more cilantro and black eye peas since i had them, some pineapple and red pepper. I also used red onion. It was very good and easy for my first salsa. Thank you for a great base.

—Ldudley

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Nutrition

Calories
35 kcal
2%

Carbohydrates
9.1 g
3%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.4 g
6%

Protein
0.6 g
1%

Sodium
51 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Mango Salsa

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 35
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 51mg 2 %
Potassium 139mg 4 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 1.4g 6 %
Protein 0.6g 1 %
Sugars 6.7g
Vitamin A 10 %
Vitamin C 29 %
Calcium 1 %
Iron 2 %
Thiamin 4 %
Niacin 4 %
Vitamin B6 6 %
Magnesium 3 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.