"A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away." — whitney
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mangoes - peeled, seeded, and chopped
jalapeno pepper, seeded and minced
minced fresh cilantro
salt and ground black pepper to taste
I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.
This is more a Pico De Gallo than a Salsa.
However, it is a good basic combination.
A salsa is more blended than a pico de gallo; with the latter more of a chopped mixture.
Excellent!! I am amazed and will be making more for the summer.
I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all, but fantastic for summer.
Nice salsa, and it is QUICK to put together. Served with Spicy Sweet Chili Doritos which really give you a punch of heat and are a good complement to the sweet mango. If not using these chips, I'd probably add a bit more jalapeno, and I could see using fresh peaches in place of the mangoes for a little different taste.
This is so quick and easy! I use more tomatoes and more peppers, but you can easily adjust this recipe to your own tastes.
Big hit. Had to leave the party without my bowl for fear of having my fingers bitten off. I followed the recipe, but added a diced avocado. I think i will use more jalapeno next time, too. It's a keepa.
Absolutely yummy!!!!!!! I loved it. I did however add 1tbs of vinegar, a little more cilantro and black eye peas since i had them, some pineapple and red pepper. I also used red onion. It was very good and easy for my first salsa. Thank you for a great base.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Mango Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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