Quick Lobster Bisque Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Aug. 1, 2012
We thought the bisque was delicious. The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before adding the flour. In addition, to lighten up the recipe and get more of that lobster flavor, I would add half the amount of cream to the flour and compensate by using more lobster stock. We enjoyed this very much.
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Reviewer:

Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jul. 13, 2012
Very tasty and I made a variation that my hubby loves...the Old Bay Seasoning does make a difference...
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Photo by TammyeHoney

Cooking Level: Expert

Home Town: Herkimer, New York, USA
Living In: Woodlawn, Tennessee, USA


 
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