Recipe by TerryWilson
"Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 1/2 cups
cooked lobster meat, shredded
seafood seasoning (such as Old Bay®)
Very tasty and I made a variation that my hubby loves...the Old Bay Seasoning does make a difference...
We thought the bisque was delicious. The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before adding the flour. In addition, to lighten up the recipe and get more of that lobster flavor, I would add half the amount of cream to the flour and compensate by using more lobster stock. We enjoyed this very much.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lobster Bisque
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 310
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this quick seafood soup.
See how to make a quick shrimp bisque with spicy Asian flavors.
See how to make a super-simple, guest-worthy crab bisque.