So easy that I'm not sure it even qualifies as baking, and very, very good. The only change I made to the recipe was to add a tsp of lemon extract. Next time, I think I'll add some lemon zest, too, and maybe a lemon glaze (I like my lemon bread to be nice and tart). I did have to cook this for about 15 minutes longer than the listed time, though that may be my oven. This recipe shot to the top of my "quick, easy, and amazing" list, the kind of thing you can whip up almost any day, no matter how hectic. Both loaves went so fast that I hardly had time to snag a piece for myself before it was gone.
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So easy that I'm not sure it even qualifies as baking, and very, very good. The only change...