More Recipes Like Quick Lemon Dijon Chicken

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Lemon Pepper Chicken I

Submitted by: LionHert65

A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter.

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Rosemary Lemon Grilled Chicken

Submitted by: ANGELLACHELLE

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

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Lemon Herb Barbeque Sauce for Chicken

Submitted by: JEANINEJ

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

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Slow Cooker Lemon Garlic Chicken II

Submitted by: Carla Joy

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

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Lemon Chicken Tenders

Submitted by: J. Roderick

Living In: Denver, Colorado, USA

Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.

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Gina's Lemon Pepper Chicken

Submitted by: Gina Fillippi

That a mere sprinkling of lemon pepper, garlic and onion powders should have such a tasty effect on baked chicken!

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Quick and Easy Chicken

Submitted by: Anny

Dinner is just a few minutes away when you simmer chicken in this sassy mixture of soy sauce with catsup, lemon juice and a little sugar.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Pecan Dijon Chicken

Submitted by: Brian Corbin

Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans.

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Baked Lemon Chicken

Submitted by: Marion Lowery

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon

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