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Quick Lemon Crisps

By: v monte 
"This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup shortening
  • 1 cup white sugar
  • 2 (3 ounce) packages instant lemon pudding mix
  • 3 eggs

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 2.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by Gayle   view full review
This is a great tasting cookie! I think they're a great summer treat.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 26, 2008 by lunch lady   view full review
This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 8, 2005 by HEATHERN1   view full review
This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2005 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by MARY AMELIA   view full review
Nice subtle lemon flavor. Could ball dough, roll in sugar, and use cookie press for a fancier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2011 by Molly   view full review
I tried these as written, and thought they were a little less lemony than I was expecting....
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2005 by cynlo   view full review
They're edible, but I couldn't get past the artificial lemon flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2003 by Laura G.   view full review
These cookies are great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by ANNICAT   view full review
cookies came out very good and is easy to do
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2007 by k r   view full review
to zip it up and texture it up add lemon zest to mix &sprinkle granulated sugar on top before...

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