Quick Lemon Chambord® Tiramisu Recipe - Allrecipes.com
Quick Lemon Chambord(R) Tiramisu Recipe
  • READY IN hrs

Quick Lemon Chambord® Tiramisu

Recipe by  

"Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup. "

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.
  2. Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.
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Reviews More Reviews

Apr 14, 2011

I made this a bit differently (just for presentation alone) I cut down on the servings, and also made the lemon pound cake (I used the Lemon Yogurt Pound Cake with Lemon Glaze recipe on Allrecipes) I cut the pound cake into cubes and did individual desserts using martini glasses, I did leave the vanilla out but only b/c I wanted a more pronounced raspberry taste...perfectly elegant!

 
Jan 03, 2011

When I searched for a recipe with pound cake, this one came up and I had all of the ingredients on hand with the exception of the lemon pound cake. I used an almond pound cake and it was delish. I took it to a friends' and all 6 who ate it loved it. YUMMY!!

 

5 Ratings

Mar 31, 2013

This was so good. Its really just a trifle, nothing like tiramisu but it was still excellent. I used an almond pound cake and it was fantastic. I put it in large wine glasses and it looked so pretty!

 
Feb 11, 2013

Made this for a special group of friends. It was a hit, and the presentation has that WOW factor! Instead of the 9x9 dish, I spooned it into a tall glass compote dish. It looked so elegant and attractive; the colors of the lemon and raspberry are so pretty. THEN we ate it!!! For so few ingredients and little prep time, this is delicious dessert to serve for any occasion. I've shared this recipe with others. Karen

 

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Nutrition

  • Calories
  • 645 kcal
  • 32%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 238 mg
  • 79%
  • Fat
  • 43.2 g
  • 66%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 332 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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