Recipe by racheljk
"Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup.
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raspberry flavored liqueur (such as Chambord®)
1 (8 ounce) package
cream cheese, at room temperature
1 (16 ounce)
prepared lemon pound cake, cut into 1/4-inch slices
1 (10 ounce) package
frozen raspberries in syrup, thawed
I made this a bit differently (just for presentation alone) I cut down on the servings, and also made the lemon pound cake (I used the Lemon Yogurt Pound Cake with Lemon Glaze recipe on Allrecipes) I cut the pound cake into cubes and did individual desserts using martini glasses, I did leave the vanilla out but only b/c I wanted a more pronounced raspberry taste...perfectly elegant!
When I searched for a recipe with pound cake, this one came up and I had all of the ingredients on hand with the exception of the lemon pound cake. I used an almond pound cake and it was delish. I took it to a friends' and all 6 who ate it loved it. YUMMY!!
This was so good. Its really just a trifle, nothing like tiramisu but it was still excellent. I used an almond pound cake and it was fantastic. I put it in large wine glasses and it looked so pretty!
Made this for a special group of friends. It was a hit, and the presentation has that WOW factor! Instead of the 9x9 dish, I spooned it into a tall glass compote dish. It looked so elegant and attractive; the colors of the lemon and raspberry are so pretty. THEN we ate it!!! For so few ingredients and little prep time, this is delicious dessert to serve for any occasion. I've shared this recipe with others. Karen
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lemon Chambord(R) Tiramisu
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 388
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