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Quick Kolacky

By: Sue M. 
"This a quick kolacky recipe that you can fill with your choice of fillings."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups butter
  • 1 1/2 teaspoons white sugar
  • 1/2 pint sour cream
  • 5 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
  3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 6.2g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 19, 2003 by CRICKETT1951   view full review
I have had this recipe for years and usually make for Christmas. My recipe made 350 cookies. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 10, 2003 by ThreeDs   view full review
hi thanks for the recipe, i would love to know the directions for fillings(nut, prune, etc) if...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 7, 2010 by suzzle   view full review
My family is Polish and we have these around every holiday. But, it save time to fill them...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 19, 2007 by mizsaw   view full review
I did not care for this recipe

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