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Quick Jambalaya

By: Hillshire Farm®

"Love Jambalaya but don't have the hours it takes to cook? No Problem, you've got Hillshire Farm® Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya taste without spending hours in the kitchen."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings (about 1 3/4 cups each)

Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 tablespoon butter or margarine
1 onion, chopped
1 red bell pepper, seeded, chopped
1 green bell pepper, seeded, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
Salt to taste
1/2 pound large raw shrimp, peeled, deveined
6 cups hot cooked long grain white rice

Directions

Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
Gently stir in hot rice and cook 3-5 minutes or until heated through.