This is an awesome soup. Hubby and I are trying to drop a few pregnancy pounds so we have a bowl of low-cal veggie soup or a big salad before dinner to fill us up. This is our favorite soup recipe.
I used about 5 fresh chopped vine-ripe tomatoes in place of the canned, pre-julienned fresh carrot, red onion, a mix of chicken broth and V-8 in place of water, a few mushrooms, 2 cloves fresh garlic, a handful of green beans, and half of each a red and green, and hot banana pepper. I also used Chinese cabbage.
In place of the Italian seasoning I used a few fresh springs of thyme, a handful of fresh chopped basil, and a pinch of dried oregano. I forgot to add cheese but it was still delicious without it!
Sensational soup at 100 cal per serving- this is going in the recipe box for sure!
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This is an awesome soup. Hubby and I are trying to drop a few pregnancy pounds so we have a...