My family loved this recipe! The first time I made it, I added a can of garbanzo beans and 2 potatoes (in the first step when sauteeing the vegetables), used only one zucchini and left out the cabbage. I also increased the seasoning to 1 tbsp of Italian seasoning as other people had suggested. I used canned tomatoes with added basil, oregano, and garlic. I think it really added to the flavor of the soup overall. The second time I used regular tomatoes, but I felt the soup needed more spice in it. I put in cabbage the second time too, and it was very good... I highly reccomend using it! To make it vegetarian, I used 3 cans of vegetable broth and 3 cups of water.
Was this review helpful?
1 user found this review helpful
My family loved this recipe! The first time I made it, I added a can of garbanzo beans and 2...