Reviewed: Oct. 22, 2011

This really is an excellent recipe. I use beef base and mix up six cups of broth, simply because it's better quality, but this is a minor adjustment and the recipe really doesn't need anything else.

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1 user found this review helpful

Reviewer:

myexplodingcat

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

This is very good-easy to make, tastes great and versatile too. I didn't have all the ingredience the recipe called for so I to use what was on hand. I used chicken broth instead of beef bouillon, a 14.5 oz of diced plum tomatoes w/basil, oregano and garlic instead of plain diced tomatoes and fresh green beans instead of zucchini. Will definitley make again.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 22, 2011

this is a great recipe. thank you! everyone loved it. i didnt have canned tomatoes anditalian seasoning, instead i used fresh tomatoes, rosemary, basil and oregano from my garden and the result was awesome. smells heavenly, tastes wonderful.

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Reviewer:

mr_meg

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

This is so tasty, I used homemade veg stock instead of water & added some jamon Serrano chopped into small pieces, a touch of milled chilli & garlic instead of garlic salt, will definately make this again.

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2 users found this review helpful

Reviewer:

woolich

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

This is really good. I omitted the cabbage & celery and just used what I had in the fridge (onions, green peppers cauliflower and a frozen mix of carrots, broccoli, etc). I 'sauteed' the veg in a bit of water so there is no fat in the recipe and this is perfect for my WW points! I used Club House Spaghetti Seasoning. This will be yummy pureed too for a nice smooth texture soup too.

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5 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Reviewed: Feb. 18, 2011

I am so addicted to this soup. We made a couple of changes like using organic beef stock instead of boullion and adding sweet Italian chicken sausage. We've also tried adding asparagus and fresh green beans. It's so delicious that I make it once a week for me and my husband.

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3 users found this review helpful

Reviewer:

rnieman5

Home Town: Apache Junction, Arizona, USA

Reviewed: Feb. 8, 2011

Not bad. I usually don't ccok with salt at home because of my BP but a nice dish on a cold day.

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4 users found this review helpful

Reviewer:

Yo Abe!

Reviewed: Dec. 28, 2010

I had high hopes but the Italian Seasoning is too overwhelming. It's like oregano soup. Maybe I'll try again with half the spices.

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1 user found this review helpful

Reviewer:

Jess

Reviewed: Nov. 9, 2010

My "Dragon Tail" soup search is over thanks to this recipe. My son loved it at Medieval Times, and loved this recipe just as much at home. I used 6 cups of beef stock instead of beef cubes and only included the onion, carrots, tomatoes, and celery from the veg. list. After cooking everything else as directed - I strained my son's portion to be only broth as it is in "Dragon Tail" soup and he couldn't be happier. I ate the soup "as is" and was very satisfied with the ease of making the soup and the great flavor.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

good and easy recipe :D.. i made it for dinner.. it turned out really good.. my husband loved it.. i added spaghetti sauce as some reviews suggested and it came out good.. i for sure will make this again.

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