Quick Ice Cream Recipe - Allrecipes.com
  • READY IN 8 hr

Quick Ice Cream

Recipe by  

"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs
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Reviews More Reviews

Apr 19, 2010

I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of thawed whipped topping. After that I stored in the refrigerator, not the freezer. It made a good and fairly healthy snack.

 
May 25, 2009

its too creamy, creamy but not sweet.! wont make this anymore

 

3 Ratings

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Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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