I made this recipe to celebrate New Year's day. I can use the luck! It was great. I used Jimmy Dean Sage Sausage. I cooked it with a chopped onion, green pepper, and celery. I drained and rinsed the fat. I was trying to keep the sodium low, but tasty. I used Zatarain's brown and wild rice mix, a 32 oz. box of low sodium chicken broth, 2 cans of Glory brand seasoned low sodium black eyed peas (drained). My tomatoes were organic and lower in sodium. I used 1 1/2 cups of water due to the additional chicken broth. The seasoned black eyed peas really made a difference, I think. They had really good flavor and a nice smoky smell. I didn't use additional salt, but did add some cayenne pepper and a dash of creole seasoning. This really was good. I can see how it could be varied using different meats, beans, and rice mixes. I will definitely make it again.
Was this review helpful?
5 users found this review helpful
I made this recipe to celebrate New Year's day. I can use the luck! It was great. I used...