Recipe by sanhym
"This is my mother-in-law's recipe that has become a favorite in our house! Perfect for those chilly winter days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
salt and ground black pepper to taste
potatoes, peeled and diced
carrots, peeled and diced
1 (10 ounce) can
refrigerated biscuit dough
Did not thicken enough added at least twice the corn starch the re up called for and it was not as thick as it should have been. It had good flavor but next time I would use less water and more corn starch.
Excellent taste; however, the stock is too watery. I will try with less water. May try with homemade biscuits.
So good! And easy to play around with. I added extra cornstarch until I reached to perfect thickness.
I was really expecting the liquid to turn thicker like a gravy. I'm not sure why I thought that. It was still completely liquid. The flavor was good. Because it was so liquid, I cooked the biscuits separately. Once they were cooked, we put some of the chicken mixture over the top strained. Then we ladled some of the liquid over the top. Not much. The best part for me was the biscuits. I would have never thought to add something to give them extra flavor. They were very tasty!
Perfect for a cold night. Great comfort food. Instead of water and bouillon, I used homemade chicken broth. Sauteed the chicken instead of boiling in the water to give it more flavor. For 2, I cut the recipe in half and used individual casseroles. Cut biscuits in quarters and topped the chicken mixture.
This recipe was super easy but took longer than I'd anticipated! The consistency of mine was more liquidy then I thought it would be too, however, I really enjoyed the results! Next time, I will put a little extra salt pepper in the water when cooking the chicken for added flavor.
This recipe tasted good, it just didn't turn out like I expected. I doubled the amounts for the soup because I wanted to make it in a 9x13 pan. I think I may have added too much water or not enough cornstarch, or maybe it was the recipe itself, because the soup didn't thicken up at all. I ended up straining most of the broth out and just putting the veggies and chicken in the pan with a little of the broth. (Although I did save the broth I strained out and am going to freeze it for later use, good homemade chicken stock.) Then when I baked it, I used grands biscuits, and they started getting too brown on top before they were cooked on the bottom. So I had to take the biscuits off and bake them, doughy side up, on a separate pan. I don't know how to solve that problem. Sorry, I probably won't try this recipe again, it tasted good, but it just didn't turn out quite right.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Homestyle Chicken and Biscuits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This tangy chicken dish is ready in about 30 minutes.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
It's like a cross between chicken pot pie and chicken and dumplings.