Quick Herbed Chicken Recipe - Allrecipes.com
  • READY IN 25 mins

Quick Herbed Chicken

Recipe by  

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.
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Reviews More Reviews

Jan 14, 2014

Pretty tasty, really moist, super quick. The sauce is deceivingly strong in flavor when tasting. The chicken simmers in the sauce for just a few minutes so takes on a mild herb taste, not overpowering. I used 98% fat free cream of chicken and chardonnay. Hubby approved!

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 578 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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