Quick Herbed Chicken Recipe - Allrecipes.com
Quick Herbed Chicken Recipe
  • READY IN 25 mins

Quick Herbed Chicken

Recipe by  

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.
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Reviews More Reviews

Oct 12, 2014

This was pretty good. If you needed a quick dish for company in very little time, this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened it up, I would suggest using Chardonnay or another dry white wine. I will leave out the marjoram next time as it added a background flavor I really didn't care for. I used 1 T. butter and 1 T. sunflower oil to fry the chicken in. Don't use olive oil, or it will smoke and leave you with a really funky taste. The chicken was very moist and tender.

 
Jan 14, 2014

Pretty tasty, really moist, super quick. The sauce is deceivingly strong in flavor when tasting. The chicken simmers in the sauce for just a few minutes so takes on a mild herb taste, not overpowering. I used 98% fat free cream of chicken and chardonnay. Hubby approved!

 

2 Ratings

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 578 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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