Very good! I didn't have some ingredients, like the spinach and olives, so I just left them out. I had already cooked steak, so I warmed it up in a pan with some olive oil and garlic, then tossed in the soy sauce. This was perfect to use up leftover goat cheese and steak in the fridge, and I thought it was a very tasty steak pasta. I made my own pesto with the Sun-Dried Tomato Pesto Recipe from here, which worked perfectly using half of the recipe for this pasta. Despite the long ingredient list and making homemade pesto, this was a very quick lunch--I had it on the table in less than 30 minutes today. Thanks for the recipe!
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Very good! I didn't have some ingredients, like the spinach and olives, so I just left them...