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Quick Graham Cracker Cake

By: Mary Lou McCullough

"Imagine two food favorites--graham crackers and whipped cream--in one wonderful cake. The results are heavenly!"

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/4 cups graham cracker crumbs, divided
1 (18.25 ounce) package white cake mix
2 tablespoons sugar
1 1/2 cups water
2 egg whites
4 tablespoons vegetable oil
1 pint whipping cream, whipped

Directions

Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.