Reviewed: May 16, 2013

I loved this recipe! I love gnocchi-I've only had from restaurants. The thought of all the potato work scared me away from trying to make it at home so when I saw this recipe I thought I'd try it. SOOOOO glad I did! I only needed about half the four, I didn't use pepper and I added onion and garlic salt. My huband tried them first and said they were better than restaurant-I didn't believe him until I tried them myself-they ARE better!!! Delicious!!!

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Reviewer:

milakegrl

Reviewed: Jan. 25, 2013

This was such an easy recipe. Made my first batch I doubled the recipe and added some parsley and garlic to give it some flavor and color. They came out so good I sauted them in butter and garlic added some fresh parsley and the juice of 2 lemons and some fresh parmesan cheese. Amazing!! I immediatly made 2 more double batches to share with friends. These are so awesome. Everyone loved them! Thanks for the recipe Sandy

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Reviewer:

mellie65

Cooking Level: Expert

Home Town: Apache Junction, Arizona, USA

Reviewed: Jan. 23, 2013

We made this vegan-style with egg replacer due to allergies, and it turned out great! We put it in the chicken gnocchi soup recipe on this site, and my kids loved it!

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ttreml3

Reviewed: Jan. 14, 2013

Getting ready to try this. It said you could freeze them. Do you freeze after cooking or just the dough?

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Libby

Reviewed: Jan. 5, 2013

So easy, and turned out great. I will definitely make this again!

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rxmichele

Reviewed: Nov. 15, 2012

I love these! So simple to make and taste amazing!

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Reviewer:

Kristin

Home Town: Wyoming, Michigan, USA

Living In: Dorr, Michigan, USA

Reviewed: Sep. 26, 2012

easy to make and filling to eat! My family of 10 loves these with some spaghetti sauce and some parmesan cheese!

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Reviewer:

TAYLOW

Cooking Level: Intermediate

Living In: Roaming Shores, Ohio, USA

Reviewed: Sep. 10, 2012

My family loved these. I used Idahoan brand and they were just as good as fresh. Even better for me because it took about 1/10th of the time I usually spend prepping fresh potatoes. Idahoan brand already has salt in their product, though, so taste before adding more salt.

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