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Quick Gazpacho

By: Campbell's Kitchen 
"Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 cup water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 medium cucumber, seeded and chopped
  • 1 small green pepper, chopped

Directions

  1. Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 10, 2010 by sm87   view full review
This was average, Im sticking to the gazpacho recipe I normally use.
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 14, 2011 by peggy   view full review
Quick, easy, and delicious! I get compliments every time I serve it!

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