Great for last minuet hors d'oeuvres to feed unexpected guest. We have been doing this for years with left over buns and rolls. There are variations you can add as "toppings", such as real Bacon Bits (real,not imitation), sliced mozzarella or cheddar cheese (cut down to size), pepperoni.
As far as the recipe goes what we do is use 1/4 to 1/2 stick real butter (softened) and use crushed garlic and just mix everything together then spread the mix on the rolls then add our topping and bake.
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Great for last minuet hors d'oeuvres to feed unexpected guest. We have been doing this for...