More Recipes Like Quick Fruitcake - All Recipes
 
Photo of: Magic Fruitcake

Magic Fruitcake

Submitted by: Judy 
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit. 
Photo of: Festive Fruitcake

Festive Fruitcake

Submitted by: Carol 
This is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole. 
Photo of: Easy Light Fruitcake

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: MSSHARON 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy. 
Photo of: Gumdrop Fruitcake

Gumdrop Fruitcake

Submitted by: Glenda 
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily. 
Photo of: French Fruitcake

French Fruitcake

Submitted by: Carol 
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging. 
Photo of: Texas Brazil Nut Fruitcake

Texas Brazil Nut Fruitcake

Submitted by: Juanita 
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole. 
Photo of: Festive Fruitcake I

Festive Fruitcake I

Submitted by: Carol 
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
 
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