Recipe by Pam Anderson
"A speedy lunch or supper dish that kids and adults alike will love!"
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butter, softened and divided
onions, halved and thinly sliced
French baguette, sliced into 4 equal parts, and split open
thinly sliced roast beef
This is really easy, and good with the beef broth as dip. I added provolone cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick French Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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