Quick French Dip Recipe - Allrecipes.com
Quick French Dip Recipe
  • READY IN 30 mins

Quick French Dip

Recipe by  

"A speedy lunch or supper dish that kids and adults alike will love!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Adjust oven rack to center position and preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onions and cook until caramelized and golden brown, about 10 minutes. Add broth and bring to a simmer.
  3. Butter both sides of the bread and bake until lightly crisp and heated through, about 10 minutes.
  4. Place bread on 4 plates and arrange beef slices on bread. Pour a portion of the broth and onions into 4 small cups or bowls. Serve, spooning the onions over the beef and dipping the sandwiches in the broth.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

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Reviews More Reviews

Jul 20, 2006

This is really easy, and good with the beef broth as dip. I added provolone cheese.

 

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Nutrition

  • Calories
  • 593 kcal
  • 30%
  • Carbohydrates
  • 70.8 g
  • 23%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 2562 mg
  • 102%

* Percent Daily Values are based on a 2,000 calorie diet.

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