Recipe by lettrece
"Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream."
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1 (21 ounce) can
cherry pie filling
vanilla ice cream
if you light it then sprinkle some cinnimon on it you'll get some sparkes!
It was really good, but for some reason I was disappointed by the flames. They weren't as spectacular as I thought they'd be.
I'll give this recipe 5 stars for how easy it is to make. This is a delicious topping for vanilla ice cream. I used Splenda brown sugar to keep the sugar down and served it as dessert after a romantic Valentines day dinner.
I dont like the taste the brown sugar gives to this recipe.
For a little more spectacular flame, heat your Brandy up. The brandy has to be heated above 79 degrees F to reach its flashpoint (the point where it starts producing enough vapors to ignite). Once the brandy is heated, then pour, light and then stir into Cherries. This recipe is also wonderful if you substitute the brown sugar for white sugar, and the cherry pie filling with fresh picked huckleberries cooked to a simple syrup. Have fun and flame on! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Flaming Cherries Jubilee
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 175
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