Quick Fix Barbecued Fajitas Recipe - Allrecipes.com
Quick Fix Barbecued Fajitas Recipe
  • READY IN 40 mins

Quick Fix Barbecued Fajitas

Recipe by  

"Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings, 2 fajitas each Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  2. Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
  3. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
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  • © 2008 Kraft Foods Inc. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
May 05, 2011

My family loved this. So easy and easy clean-up.

Most Helpful Critical Review
May 30, 2012

Used homemade tortillas and griiled spears of veggies for openn-face fajitas. The original had a bit too much processed food for our taste -- I used my homemade BBQ sauce and salsa.

May 05, 2012

Delicious!!!!! Also added homemade guacamole!

May 01, 2012

This was a great recipe for those nights when you don't have a lot of time. VERY simple and easy to make, and my family loved it. We made these several times last summer! This would be something fun and easy for a picnic too!

Jul 15, 2014

Made these tonight spur of the moment and they were a hit! My DH gave them 4 stars but had seconds. My vote rules. HAHAHA! Too easy, healthy and as weird as it is to use BBQ sauce on fajitas, I thought they were great. Will make them again. :)

Jul 28, 2013

Easy and love it! Kids ask for it all the time. Tail gate favorite.


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  • Calories
  • 755 kcal
  • 38%
  • Carbohydrates
  • 95.3 g
  • 31%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 41.2 g
  • 82%
  • Sodium
  • 1396 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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