This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Nacho Bake
Crustless Bacon and Cheese Quiche
Mildred's Sour Cream Pound Cake
Classic Creamy Macaroni & Cheese
Chicken Pineapple Fajitas
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
7 Top-Rated Grilled Shrimp Recipes
Backyard Camping
Tex-Mex Favorites
Forming Pizza Crust
Vegetarian Grilling
Finger-Lickin' Chicken Dippers
Grilling Times for Chicken and Poultry
Sunday Dinner: Slow Cooker Pot Roast
Related Collections
Chicken Fajitas
Fajitas
Grilled Chicken Breast Recipes
Mexican-Style Chicken Breasts
45 Minute Meals

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Quick Fix Barbecued Fajitas

By: KNUDSEN

"Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings, 2 fajitas each

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 medium onion, cut into thin wedges
1/2 cup KRAFT Original Barbecue Sauce
8 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
1 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.