I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. They cooked up to a perfect flakiness at 425 degrees in only ten minutes. The sauce just needed more flavor, was very limey tasting, and I had some chipotle peppers in the fridge, so I chopped one and put it in the sauce that went on the slaw, boy was that ever good, but not too spicy. I made my slaw up early in the day and gave it time to marinate. I did use the plain sauce as a topping without the chipotle in it. These were so very good and really easy to make and. Served with some juicy Florida corn on the cob.
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I made these even healthier since we had the gas grill going with some corn cobs and grilled...