Good recipe, but we had problems getting our fish "golden brown." The fish cooked in the given amount of time and flaked nicely, but did not turn golden brown or crisp up like we were anticipating. Since it wasn't crisp, it got a little lost in the cabbage mix when we made the tacos. Overall great taste, and we will try it again with flour or breading on the fish to get it crispy. One other note - we used green cabbage instead of red and it tasted good, just make sure to cut the cabbage into very thin strips. Finally, the recipe doesn't say what to do with the cilantro, so we used it as a garnish.
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Good recipe, but we had problems getting our fish "golden brown." The fish cooked in the given...