My family loves this recipe! We are not big fish eaters usually, but this dish has become a regular in our house. I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. I just added the juice to the oil and it tasted great without too much heat. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. I like to go ahead and add the cilantro directly to mixture too. Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper!
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My family loves this recipe! We are not big fish eaters usually, but this dish has become a...