Recipe by KRAFT Shredded Cheese
"Italian salad dressing gives canned tomatoes a kick, and makes a great sauce for chicken and pasta on a busy night."
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boneless skinless chicken breasts, cut into bite-sized pieces
green pepper strips
sliced fresh mushrooms
1 (19 ounce) can
stewed tomatoes, undrained
KRAFT Zesty Italian Dressing
KRAFT 4 Cheese Italiano Shredded Cheese
chopped fresh basil
This was very good! Ive never had fettuccine cacciatore before and after cooking It I didnt think id like it.... but, I loved it. My husband and children aged 3 and 5 also liked it. Im making this again very soon. :-)
This was a very quick and easy recipe, but I did make a few changes. I marinated my chicken in the Italian dressing for a couple hours and did not add straight Italian dressing to the mixture at the end. I didn't have stewed tomatoes so I just used diced tomatoes. I added minced garlic to the oil before adding the chicken. We also used some yummy basil & garlic fettuccine from Trader Joe's. Yummmm...
Wonderful and light. Very easy to make. I didn't have fettucine, fresh basil or the 4 cheese. So, I used spaghetti, dried basil, and parmesan. Will make again!
Wasn't horrible, but wasn't great either. I'm not a huge fan of Italian dressing, and felt it over powered all the other flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Fettuccine Cacciatore
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 120
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